Archive for October, 2008

Hamilton’s Squash

Monday, October 13th, 2008


Hamilton’s Squash and Chicken Steaklets

I’m not sure when I got this bee in my bonnet to try out new cooking dishes, but I’m enjoying (almost) every minute of it. A while ago I borrowed my mom’s Happy Days with the Naked Chef cooking book (no, this was after I was bitten by the cooking bug) and found a recipe for Hamilton’s Squash. I just had to try it (which is surprising in it’s own, being that I’m not a butternut lover at all and that my mother has made this before and I’ve never eaten it!)!

Basically, its a butternut squash, stuffed with basmati rice, mushrooms (which I omitted this time since bf -sadly- doesnt eat mushrooms), sundried tomatoes, and various spices such as rosemary, chilli (optional) and coriander seeds. It gets oiled, wrapped in foil, and cooked in the oven at 230° for about an hour and fifteen minutes. What results is greatly pleasing!

The most difficult part, in my opinion, is scoring and scooping out the inner part of the butternut (mainly the neck area). That takes some hectic wrist action! It’s a nice way to work up an appetite though hehe. Oh and the waiting is pretty tough too – especially if its your first time making it!

That being said, my first attempt proved successful enough (and bf liked it!!), but in hindsight, I think I’ll parboil the rice before hand, as I’m not fond of the al dente texture that results from this recipe. Other than that, it was great! Oh and I also think I’ll pick a slightly smaller squash next time, esp if I’m having it alongside anything else (like chicken). The bf also wont eat too much butternut, so I dont want to waste any if possible.


Preparing the squash


Straight out of the oven!

It really is great as a meal on its own, so dont be afraid to pick a big ol’ butternut and make it a main course! Perfect for vegetarians!!

I’m not sure I could see myself making this more than once a month though haha since it is quite tiresome to make. If I’m having a dinner party, however, bring it on!

PS: My new ratties arrive on Monday 27th!!


Ramoth looking down (Husky) and Wirenth looking above (Dumbo)!

My 5 Year Anniversary Weekend Away

Sunday, October 12th, 2008
A boat outside Die Strandloper restuarant

So after more than half a year gone by, I needed a holiday! I tried to organise some friends, new and old, together for a weekend away at Langebaan (inspired by my upcoming 5 year anniversary with Michael), but unfortunately circumstances dictated that it would be only Michael and I.
I was sad, but what better way to spend an anniversary than with the person you love and only the person you love!?! In preparation, I made a Banana Bread in my dad’s bread machine… um, well, lesson learnt: mix cake recipes’ ingredients yourself and dont trust machine to do it properly for you (like they say it will – though the bread comes out great)!
The Banana Bread That Wasnt Quite Done
*sigh* And the inside wasnt cooked properly, so it was like eating dough….I still ate some though haha.
The weekend got off to a rocky start….was supposed to have hair cut and coloured before I left, but mom didnt plan for cutting, so I ran late on leaving for Langebaan while she fitted me in between her other customers (thanks, Mom! :D ). Also tried to make some Sesame Seed Snaps but both batches didnt come out properly :(
Then we left for Langebaan, arrived, realised Michael forgot his bath towel and slipslops, and we forgot coffee and sugar, and that we didnt plan anything for dinner that night. We dashed off to the shops, to arrive back to find our keyhole lying on the floor…someone must have tried to get in! :( We had to then use the back door thereafter. *sigh*
The second day was better, cloudy at first, but gorgeous day by noon – spent most of the day wandering around semi naked (whaaat? it was our anniversary weekend after all :P ) and tanning in the sunroom while reading, playing cards, and backgammon. Went for some walks on the beach in town, walked through the shops to see what had changed since our last visit (April 2007). Came back home and lazed about until dinner at Driftwoods (if you go to Langebaan, you HAVE to eat at this restaurant, or at the least try their cocktails – YUM!!).
Went to Driftwoods and got our regular table in the corner, overlooking the beach. While we were waiting on our food, we saw a seal diving around in the waves! I ordered a Bahana Rama (very rum-and-coconutty), and Michael ordered Love on the Rocks (like a Sex on the Beach, only with cranberry juice instead of OJ and grenadine). For food, I ordered the Seafood Tagliatelli was was simply outstanding!! There was so much seafood I couldnt believe it!! And it was my first time eating clams too! Michael ordered the sirloin (they gladly swapped it for rump at his request) and calamari (which I tasted and was great!). We were so full afterwards, we had to practically be rolled home!
The last day was spent relaxing, shopping, taking photos on the beach and at Die Strandloper, and cleaning up and preparing to go home. Photos can be seen in Recent Photos slideshow.
All in all it was one of the best weekends I’ve had in a looooong time, and one that wont quickly be forgotten.
Here’s to another 5 years (at least) with my wonderful and caring man!

A little bit heavy…

Tuesday, October 7th, 2008

Its finally happened. For years I’ve been waiting for it to happen, but at the same time expecting it never to happen to me. I’m not sure what to call it, but I guess I’d label it an Image Disorder. No, this isnt something to do with photography, but rather me. Plain and simple.

I find myself hating to look in the mirror, because all that looks back is a plain person with dark circles under her eyes, dry skin, heavy thighs, love handles, and plain hair that does not flatter my face.

My first issue is my face and hair. I get tired even just thinking how to blog about it. I guess my face I’ve come to accept, because short of a eyelift or similar there isnt much (if anything) I can do about it. My hair on the other hand is another story. I have it professionally coloured every six to eight weeks, so the colour is fine, but the cut isnt. Sure it looks great for the first week or two after I get it cut, but then it just goes back into the same boring style when I tie my hair up: middle path, stupid horn-like fringe (“bangs” for my USA readers), which just looks stupid. There also isnt any body in my hair, so when I tie it back, unlike some gorgeous people I see walking around, my hair just looks unwashed, even when its clean. I try lift it and use hair clips and such, but they just dont work, or probably more likely, I dont know how to use them to their full potential (how pathetic is that, hey, a woman with long hair who cant do anything with it). I’ve tried curling it, but they dont stay in, and they annoy me after a while…I like being able to brush my hair, and with curls, the best I can do is run my fingers through it. I’m waiting for my colour to arrive and then I’m going to try a new haircut. I want a bigger fringe, one that doesnt end up looking like horns, but I know the haircut is going to be a stressful event, as, well, my mother is my hairstylest (she’s been a pro hairstylest all my life) but you know how it goes when its family…arguments break out where they normally wouldnt with a customer. Also maintaining it is a problem (I’m lazy). I know, I know, I want to have my cake and keep it all at the same time: stylish hair with no effort. Pfft, like that will happen! Next to my mom and my sister, I look like an ugly duckling with my hair.

My body is probably my biggest gripe. My mother and sister are both size 26-28 (not sure what that is in USA sizes, sorry) and I’m a 34…wow just typing it in that comparison makes me feel huge :( I know, given my bone structure, that its almost virtually impossible for me to be a 28 but I’d be happy with just a 30! Thats a decent size for me…I’m not asking too much??! I’d just like to try on a dress and not have to worry if I look fat in it. Ok, sure, thats what every women wants, but having a mother and sister so thin, why is it so difficult for me?? I love food, there’s no denying that, but lately I’ve been trying to cut back on everything I eat. I’m even about to start eating off of a sideplate just to make my small portion look bigger!!

My disorder now has reached a point where, when out shopping with my sister and mother (something that doesnt happen very often any more for obvious reasons), I see myself in the mirror and feel horrid. I hate myself. I went out today and did some browsing, caught a glimpse of myself and nearly started crying. I just hate it. And this is the part I never thought I’d get to: hating myself. I feel large and ungainly in everything I wear, I have to struggle to find jeans that dont make my ass look huge, I cant wear most of the in-style tops because they just dont flatter my figure, and lets not get started on swimwear.

I watch my sister try on jeans, and no matter what style she tries on, she looks good. Flare, bootleg, skinny, pencil, capris, they all look good. The cargo pants type material…sheesh I cant even go near that or I look huge. I hate it. I’m sitting here typing this, and I’m even starting to tear up.

The problem is, I cant seem to lose weight. I know I dont have to lose weight, but rather tone up and do some exercise, but I have no time for it. None whatsoever. And when I did try gym 3 times a week, it didnt help to the extent I thought it would after the few months I’d been going. I’m now starting another gymming plan, and hopefully I’ve finally mentally and emotionally cracked enough that it becomes easier to stick to day after day. Same with eating. Today, I had a thin rusk for breakfast, with some tea, two and a half crackerbreads with some cottage cheese, and then later, while walking around the shops, a peanut butter smoothie (how healthy is that *rolls eyes*). For dinner, since its Tuesday, I’m having veggies, a chicken breast, and a chicken wing (Michael will get sauteed potatoes again :D ). Every day is a struggle and I hate it! I’m getting to the end of my tether and I dont know what to do!

*sigh* I guess I just need to rant about it on here, since talking to my mom and sister only gets me comments like “oooooh, you shouldnt eat that!” while I’m eating something, or “uh-oh, thats going to make you fat”, or “careful, when you’re older you’re not going to be able to lose the weight and you’re going to end up like {insert name of older, larger person}”….its a wonder why I didnt get this disorder sooner.

I know I’m not fat, I weigh 53/54kgs, I have a larger bone structure than my mom and sister, and I’m 5′2″. I just wish my inner thighs didnt touch, that I didnt have love handles, and that I looked good in any dress I try on. Ok almost any dress (at least).

PS: The meal in my post Chicken Tuesday…with a difference! is not the normal sized meal I have…its normally smaller, that was an unusually big piece of chicken!

Chicken Tuesday…with a difference!

Thursday, October 2nd, 2008
So, Tuesday nights in my house are called Chicken Tuesdays. This name came from when I started making roast chicken pieces for dinner, and somehow it always seeemed to be on a Tuesday.
Last Tuesday I was treated to dinner, since the following day was a public holiday, so we missed out on Chicken Tuesday that week (I think there were other dinner arrangements for the other nights of the week that week) and this Tuesday I attended an Intel function at our wholesalers (they gave away camo jackets and had a prize-giving air rifle shooting competition :P ) so again, no Chicken Tuesday.
So, last night I finally got down to making chicken and thought I’d try something different with the potatoes for a change. I’ve been watching Masterchef with my mother every day on BBC’s Lifestyle channel, so I guess thats where I got the urge from.
Anyway, I decided to make Sauteed Potatoes! Ok ok, so its simple enough, but for me, its a Big Thing. I cubed up the potato (we only needed one, it was a large potato), boiled it in a pot of water with a little salt, and then heated up a non-stick frying pan with quite a bit of oil in it (not enough to “deep dry” the cubes). In went the cubes, I seasoned them, and waited until they turned golden brown on the outside, turning them as needed. Drained them onto some paper towels, and served. It was DELICIOUS! They were crispy on the outside, and simply light and fluffy on the inside!! Just mouth-watering! Michael loved them and is now demanding that I make them more often! They were soooo good!
A photo (which doesnt look as appetising as it was, I assure you!) for you to see:

Yes, thats a very large piece of chicken, they’re not normally that huge and normally I dont serve myself potatoes (carbs and proteins ‘n all that). Hmm, and the potatoes were a little more golden than that…actually…why am I posting this photo at all?? It simply doesn’t do these wonderful sauteed spuds justice!

Coming soon….!

Wednesday, October 1st, 2008
So, I’ve been debating getting new friends for Orlith for a while now and finally decided to get two new girls :) Contacted one of our breeders, Wheatfields Rattery (no online presence at the moment, unfortunately, or I’d include a link), and she told me she’d be breeding some Huskies soon. Immediately I wanted one (or two), but the mating didnt take. Luckily, another mating she had tried before that did take and out popped three ratlings: two boys…and one girl! The girl was a little smaller than expected, so she didnt tell me about her in case she wasnt going to rehome that one, but the little one is doing fine and she was immediately picked by me (even before I got the photo!).

Photo courtesy of Wheatfields Rattery

The next decision was whether I was going to pick from an existing litter of capped and hooded Dumbos, or whether I’d wait for the next Husky litter. Of course, being Ms Impatient, I asked for photos of the Dumbos :P I had a nice selection, and eventually decided on a black capped one with a mismarked face :)

Photo courtesy of Wheatfields Rattery

So now all is left is the wait, and of course the naming! I’m more leaning towards keeping the same theme, which at the moment is dragon names from the books of Pern, by Anne MacCaffrey. I had four “computer” names before: Linux, Apple, Intel and Xeon, and now I think four “Pernese” names are suitable: Feyrith (RIP) and Orlith.

The names I’m leaning towards are Ramoth, Prideth, Wirenth (pronounced “whirr-enth”), and Meranath (though this one I struggle to remember haha). Decisions decisions! Michael thinks I should name them something completely different…but what (if you have any suggestions…..)? I like themes, and meanings behind names, and at this point I’m reading the Pern series, so it fits. Also then the names will run in groups of four and the next babies I get after these two will be new names.

*sigh* I guess I’ll eventually come to a decision, but I think Ramoth definately has a spot ;)

More pics, simply because they’re too cute!

Top view of Black Capped Dumbo
Photos courtesy of Wheatfields Rattery
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