Apple Pie
Saturday, October 25th, 2008I finally got around to making my Apple Pie that I’ve been talking about for ages! I must admit, I cheated and bought the dough to use for the pie, but then when I thawed it and rolled it out, there wasnt enough for both top and bottom crust
So I decided to make it without a base…*gulp*
I mixed and matched a few recipes so I was very worried about how it would turn out. I also wasnt sure if I should put foil around the edges to prevent the edges of the crust from burning, but I decided not to in the end.
So, after preparing it, and baking it for an hour and 10 minutes, it was done!
I was like a kid on Christmas morning, running to peek into the oven-glass every 20 minutes or so and I even squealed with glee when I set it down on the table
I’ve yet to taste it (the bf is keen!) as I’m waiting for my mom and sister to come and taste it with us
The pie filling
Ready for the oven
In other news, my new babies arrive on Monday, and I finally worked up the courage to go officially get permission to keep my rats in my apartment block! When most people hear “rats” they think smelly, diseased, sewer creatures, which of course could not be farther from the truth, so I was very worried they’d say NO RATS ALLOWED! But, they didnt! She seemed a bit put off by the thought, but after assuring her that I dont breed, and my girls are kept in a cage, she said fine. So yay for us!! Now I can bring my rats from my car to my flat (and vise versa) without worry!