Tails’ Blography

The entrance to the bonsai garden

Ok not quite, but I do know a little more about the practical side of Bonsai keeping than I did before today. Haha!

So, as I said in the last post, myself and the bf were attending a bonsai class today, which we did. The bf nodded off once or twice (our instructor spoke rather softly haha) but we both enjoyed it thoroughly. If thats all you wanted to know, you can stop reading and move on to your next blog, but if you wanted to know more about the day itself, keep reading.

We managed to be on time for a change, and got there nice and early, found a spot on the lawn, set up our chairs and sat down. The first couple of hours were spent listening to various points about bonsais and bonsai-keeping, from their history, to the styles, to the tools. Then we took a short break from sitting, and were escorted through the bonsai garden where our instructor explained the different trees and techniques.

On our return, we had some tea and/or coffee and biscuits and then continued our lesson. We went over more aspects of bonsai, including an in-depth look at the soil options, fertilisers, how trees gather nutrients (hmm, reminded me of high school biology!), general caring for your bonsai, and potting, pruning, and wiring (as well as had a short demo, which proved very helpful). We broke for lunch and potting our own bonsai’s were next on the agenda!

Choosing our bonsais was fun, as we had a bunch to choose from, and then it was on to finding its style. To do this, you have to clear away the soil from the base to see what the root system is like. In bonsai, you want to give a feeling of age, so you need to make sure you’re showing the start of the main roots, and base which was previously under soil. Once thats completed, you select a “front” for viewing the tree and start pruning – you might want to take your time on that part. Once you’ve pruned (selectively and probably not enough, if you’re anything like me), its time for wiring. The wire must be properly anchored before you continue, which either means its stuck into the soil and wound around the tree twice, or if wiring a higher branch, wound around a lower branch before moving onto the branch you want to shape. The thickness should be slightly tougher than the branch you want to bend/shape.

Once your soiling, planning, pruning and wiring is finished, you loosen it from the pot and once its out, you remove as much soil as possible from the root system. Trim down a small percentage of the outside roots (and the tap root, if necessary), and you’re ready to pot. Bonsai pots have either one or two holes, and you have to place a piece of plastic mesh over them to prevent the soil from draining out. Once thats done, cover the base with a little soil, in goes your bonsai, then fill and pack with more soil.

Once its properly packed (not too tightly, mind you) then its time to (gently) dunk your bonsai into a bucket of water. This is a sure-fire way of making sure all the gas pockets are pushed from the soil. It’s complete when no more bubbles eminate from the submerged soil. You remove your pot and watch how the water drains. It should take no longer than a minute at the most (mine took about 20-30 seconds). You now add moss and gravel to decorate. Incidently, the moss never should cover more than 40-50% of your bonsai’s base. After you’re happy with that, you’re done!

Once everyone had finished, we said our thanks, and were free to leave or wander around if we wished. I’d definately recommend a bonsai course to anyone wanting to get a more hands-on feel for bonsai keeping. I felt very nervous at the prospect of starting my own bonsai alone, but now after the course, I feel confident to start another, should I find one.

One of their main group plantings

A cascade-style bonsai

Some of the roosters and hens and chickies roaming about the nursery

Cleaning and detangling the root system before potting

Another couple putting the final touches of moss and gravel on their trees

That same couple took their two trees and joined them together. Over time, these trunks will merge to make one large, thick trunk.

Some of the finished bonsais…the bf’s one is in the middle

Most of the finished bonsais from the day! Mine is the dark, rectangular pot in the front row. You cant see it too well in the photo, but I decided on a slanting/leaning style due to the natural way the roots were formed.

So on Sunday, Viia, her bf, his daughter, myself and my bf all went to Kirstenbosch for a picnic and to see the bonsai show. We got off to a very late start and while we meant to be there at around 12, ended up getting there and settled at 2! It was cloudy but warm, and of course, being right on the side of the mountain it drizzled slightly but all in all was fine.

Food was great and consisted of potato salad, hotdogs, a normal green salad, biscuits, wine, coffee & teas, and more wine. We sat, ate, went on a small walkabout with Viia’s bf’s daughter (she’s too cute!!!) and then we packed up and moved off to see the bonsais before it closed at 5.

There were quite a few of them, unfortunately there was a lot to carry for the picnic side of things, and with the weather being so dangerously close to rain I didnt take my camera with so no photos, but trust me there were some really nice ones! Even grape vine bonsais with little bunches of grapes, and even a pomegranite tree (one I’ve been considering as my own bonsai).

Turns out, this bonsai kai, Bishopsford Bonsai & Art Centre, offer a one-day intensive course and we all decided to do it! We took a form and are going to book this week. Cost is R385 per person, or R550 per couple. The couple price is less expensive because you only get one manual per couple, saving R110 which is the cost of the manual. Included in the cost is 1x manual (R110), 1 yr subsription to the kai (R195) and a tree and a pot to turn into a bonsai with their help (most likely a wild fig). So myself and my bf, my sister and her bf, and Viia and her bf will all be doing the course. Sounds like fun and I’m excited! I’ll keep y’all updated!

A boat outside Die Strandloper restuarant

So after more than half a year gone by, I needed a holiday! I tried to organise some friends, new and old, together for a weekend away at Langebaan (inspired by my upcoming 5 year anniversary with Michael), but unfortunately circumstances dictated that it would be only Michael and I.
   I was sad, but what better way to spend an anniversary than with the person you love and only the person you love!?! In preparation, I made a Banana Bread in my dad’s bread machine… um, well, lesson learnt: mix cake recipes’ ingredients yourself and dont trust machine to do it properly for you (like they say it will – though the bread comes out great)!

The Banana Bread That Wasnt Quite Done

*sigh* And the inside wasnt cooked properly, so it was like eating dough….I still ate some though haha.

The weekend got off to a rocky start….was supposed to have hair cut and coloured before I left, but mom didnt plan for cutting, so I ran late on leaving for Langebaan while she fitted me in between her other customers (thanks, Mom! ). Also tried to make some Sesame Seed Snaps but both batches didnt come out properly
Then we left for Langebaan, arrived, realised Michael forgot his bath towel and slipslops, and we forgot coffee and sugar, and that we didnt plan anything for dinner that night. We dashed off to the shops, to arrive back to find our keyhole lying on the floor…someone must have tried to get in! We had to then use the back door thereafter. *sigh*

The second day was better, cloudy at first, but gorgeous day by noon – spent most of the day wandering around semi naked (whaaat? it was our anniversary weekend after all ) and tanning in the sunroom while reading, playing cards, and backgammon. Went for some walks on the beach in town, walked through the shops to see what had changed since our last visit (April 2007). Came back home and lazed about until dinner at Driftwoods (if you go to Langebaan, you HAVE to eat at this restaurant, or at the least try their cocktails – YUM!!).

Went to Driftwoods and got our regular table in the corner, overlooking the beach. While we were waiting on our food, we saw a seal diving around in the waves! I ordered a Bahana Rama (very rum-and-coconutty), and Michael ordered Love on the Rocks (like a Sex on the Beach, only with cranberry juice instead of OJ and grenadine). For food, I ordered the Seafood Tagliatelli was was simply outstanding!! There was so much seafood I couldnt believe it!! And it was my first time eating clams too! Michael ordered the sirloin (they gladly swapped it for rump at his request) and calamari (which I tasted and was great!). We were so full afterwards, we had to practically be rolled home!

The last day was spent relaxing, shopping, taking photos on the beach and at Die Strandloper, and cleaning up and preparing to go home. Photos can be seen in Recent Photos slideshow.

All in all it was one of the best weekends I’ve had in a looooong time, and one that wont quickly be forgotten.
Here’s to another 5 years (at least) with my wonderful and caring man!